New York-Florida Rye

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Servings: 15 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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New York-Florida Rye

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 956.9

Description

This International bread features Yeast, Rye flour +, Gluten, Bread flour, Buttermilk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To Donna C And everyone else.
  2. I have been experimenting to get a really great tasting NY RYE.
  3. All the recipes in the books and on board were too dense for me.
  4. I finally came up with one that my family really liked.
  5. Let me know how you all feel

Nutrition Facts

Servings 15

Amount Per Serving
Calories 956.9kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.6g13%
Cholesterol 8.2mg3%
Sodium 4909.0mg205%
Total Carbohydrate 190.8g64%
Dietary Fiber 6.4g26%
Sugars 8.0g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, buttermilk, caraway, flour, gluten, honey, international, powder, rye, salt, seeds, sugar, title, vegetarian, water, yeast, yorkflorida
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