New Zealand Lamb

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
New Zealand Lamb recipe image
New Zealand Lamb recipe image
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New Zealand Lamb

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 377.7

Description

This International main features Leg of lamb, Lemon juice, Oil, White wine, Crushed garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinate in the fridge for a good long while.
  2. A week isn't too long.
  3. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.
  4. A leg of lamb is great for a crowd.
  5. Because the thickness is quite uneven, some parts will be well done while others are medium rare.
  6. Who says you can't

Nutrition Facts

Servings 1

Amount Per Serving
Calories 377.7kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 6.8g34%
Cholesterol 24.2mg9%
Sodium 4896.2mg205%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.7g3%
Sugars 1.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, dried, flakes, garlic, grilling, international, juice, lamb, leg, lemon, main, oil, pepper, red, rosemary, salt, title, white, wine, zealand
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