Newburg Carrots are a delightful twist on a classic side dish, transforming simple vegetables into a luxurious meal component. This recipe features tender sliced carrots cooked in a velvety sauce made from butter, flour, chicken broth, and heavy cream. The addition of chopped green bell peppers and onions provides a subtle crunch and aromatic depth, while fresh parsley adds a vibrant finish. The result is a comforting, elegant dish that pairs beautifully with poultry or seafood. It’s an excellent choice for dinner parties or when you want to elevate a standard vegetable side. The creamy texture and rich flavors make it a crowd-pleaser that feels special yet remains relatively simple to prepare.
Newburg Carrots
Description
Newburg Carrots are a delightful twist on a classic side dish, transforming simple vegetables into a luxurious meal component. This recipe features tender sliced carrots cooked in a velvety sauce made from butter, flour, chicken broth, and heavy cream. The addition of chopped green bell peppers and onions provides a subtle crunch and aromatic depth, while fresh parsley adds a vibrant finish. The result is a comforting, elegant dish that pairs beautifully with poultry or seafood. It&# 226;ÂÂs an excellent choice for dinner parties or when you want to elevate a standard vegetable side. The creamy texture and rich flavors make it a crowd-pleaser that feels special yet remains relatively simple to prepare.Ingredients
Directions
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Place sliced carrots and water in a medium saucepan.
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Bring to a boil, then reduce heat and simmer for 15 minutes or until carrots are tender.
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Drain any remaining water from the carrots and set aside.
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In the same saucepan, melt butter over medium heat.
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Whisk in flour to form a smooth paste (roux) and cook for 1 minute.
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Gradually whisk in chicken broth and heavy cream until smooth.
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Add chopped green bell pepper, onion, and parsley to the sauce.
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Return the cooked carrots to the saucepan.
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Simmer gently for 5 to 10 minutes until the sauce thickens and coats the carrots.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 393.2kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 11.9g60%
- Cholesterol 89.2mg30%
- Sodium 254.0mg11%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 7.1g29%
- Sugars 12.5g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream if the sauce has thickened too much.
Substitutions: You can substitute chicken broth with vegetable broth for a vegetarian version. Half-and-half can be used instead of heavy cream for a lighter sauce.
Tips: For a smoother sauce, ensure the flour is fully incorporated into the butter before adding the liquids. Chop the bell peppers and onions finely to ensure they cook quickly and distribute evenly.
