These classic Newfoundland dumplings are a comforting staple that transform a simple pot of stew or soup into a complete meal. Made with just four pantry staples&# 226;ÂÂflour, baking powder, salt, and milkâÂÂthey are incredibly easy to whip up yet yield a tender, airy texture that absorbs the rich flavors of your broth. These dumplings are best served hot, straight from the pot, offering a soft contrast to chunky vegetables and tender meats. Whether you are simmering a traditional fish chowder or a robust beef stew, these dumplings add a homemade touch that feels like a warm hug. They are a versatile, vegetarian-friendly side dish that brings rustic charm to any table, making them ideal for cozy family dinners or casual gatherings where comfort food is king.
Newfoundland Dumplings
Description
These classic Newfoundland dumplings are a comforting staple that transform a simple pot of stew or soup into a complete meal. Made with just four pantry staples&# 226;ÂÂflour, baking powder, salt, and milkâÂÂthey are incredibly easy to whip up yet yield a tender, airy texture that absorbs the rich flavors of your broth. These dumplings are best served hot, straight from the pot, offering a soft contrast to chunky vegetables and tender meats. Whether you are simmering a traditional fish chowder or a robust beef stew, these dumplings add a homemade touch that feels like a warm hug. They are a versatile, vegetarian-friendly side dish that brings rustic charm to any table, making them ideal for cozy family dinners or casual gatherings where comfort food is king.Ingredients
Directions
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In a medium mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
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Pour in the milk and stir gently until just incorporated; do not overmix to ensure the dumplings remain tender.
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Ensure your stew or soup is simmering gently in a large pot with a tight-fitting lid.
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Drop large spoonfuls of the batter directly onto the surface of the hot stew or soup, spacing them evenly apart.
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Cover the pot immediately and let the dumplings steam for 15 to 20 minutes without lifting the lid.
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Serve the dumplings hot, spooned along with the stew or soup into bowls.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 232.3kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.6mg1%
- Sodium 2800.7mg117%
- Total Carbohydrate 47.8g16%
- Dietary Fiber 1.6g7%
- Sugars 1.7g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not lift the lid while the dumplings are steaming, as this will release the steam and prevent them from cooking through properly.
The dumplings are done when they no longer look wet on top and feel firm to the touch.
For a richer flavor, you can substitute half of the milk with melted butter or use buttermilk instead of regular milk.
These dumplings are best eaten immediately after cooking; they do not reheat well and can become rubbery if stored.
Make sure there is enough space between each dumpling on the surface of the stew, as they will expand significantly during steaming.
