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This Vietnamese bread features Butter, Well-beaten egg, Milk, Salt, Molasses. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Newfoundland Molasses Buns
Description
This Vietnamese bread features Butter, Well-beaten egg, Milk, Salt, Molasses. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter & sugar. Add egg and vamilla and molasses. Sift together dry ingredients with milk. Bake in cup cake pans at 350f (177&# 194;°C) for 15-20 minutes. Raisins may be added if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 932.3kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 19.3g97%
- Cholesterol 205.8mg69%
- Sodium 1507.6mg63%
- Total Carbohydrate 126.3g43%
- Dietary Fiber 3.1g13%
- Sugars 57.2g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, brown, buns, butter, cinnamon, diced, egg, flour, milk, molasses, newfoundland, pork, salt, soda, sugar, title, vietnamese, wellbeaten
