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Newfoundland Molasses Buns

Newfoundland Molasses Buns recipe image
This Vietnamese bread features Butter, Well-beaten egg, Milk, Salt, Molasses. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 932.3
Description
This Vietnamese bread features Butter, Well-beaten egg, Milk, Salt, Molasses. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 1 Well-beaten egg
  • 1 tablespoon Milk
  • 1/4 teaspoon Salt
  • 1/2 cup Molasses
  • 1/2 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 1/2 cup Flour
  • 1 cup Diced pork
  • 1 teaspoon Soda
Directions
  1. 1
    Cream butter & sugar. Add egg and vamilla and molasses. Sift together dry ingredients with milk. Bake in cup cake pans at 350f (177&# 194;°C) for 15-20 minutes. Raisins may be added if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 932.3kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 19.3g97%
Cholesterol 205.8mg69%
Sodium 1507.6mg63%
Total Carbohydrate 126.3g43%
Dietary Fiber 3.1g13%
Sugars 57.2g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buns, butter, cinnamon, diced, egg, flour, milk, molasses, newfoundland, pork, salt, soda, sugar, title, vietnamese, wellbeaten
Read it online: https://www.chefs-mate.com/recipe/newfoundland-molasses-buns-2/