Nibu Daar Pullao (Lemon Cashew Rice)
Description
This Indian side-dish features Basmati rice (uncooked, Black mustard seeds, Canola oil, Split urad dal, Cashew pieces. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place rice in a strainer and rinse with cool water until water runs clear. Set aside. In a large saucepan, saute mustard seeds in oil until they begin to pop. Add urad dal and saute until dal turns golden brown, about 2 minutes. Add rice and cashews. Saute for 2 minutes over medium heat. Stir in water, lemon juice and salt. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes. Fluff with a fork, garnish with cilantro and serve
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Chopped fresh cilantro
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 103.6kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 411.2mg18%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basmati, black, boiling, broth, canola, cashew, daar, dal, fresh, indian, juice, lemon, mustard, nibu, oil, pieces, pullao, rice, salt, sautéing
