Nicomedes Anchovy

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Nicomedes Anchovy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 7.0

Description

This Mediterranean main features Turnip. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Poppy seed 1 tb Olive oil 1) Trim and
  2. peel the turnip, then
  3. slice it into thin pieces which are shaped like anchovy filets.
  4. Drop the pieces into rapidly boiling water and
  5. boil for 3-5 minutes, until they are tender but not too soft.
  6. Drain.
  7. Arrange the turnip pieces neatly on a plate.
  8. Pour the oil over them, making sure all the surfaces of the turnips are covered.
  9. Salt the turnips liberally, then
  10. sprinkle on the poppy seeds carefully, covering all the exposed surfaces, but keeping the poppy seeds on the "anchovies" only

Nutrition Facts

Servings 8

Amount Per Serving
Calories 7.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, boiling, main, mediterranean, nicomedes, title, turnip, vegan, homemade, easy
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