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This International side-dish features Potatoes, peeled, Cream cheese, softened, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Night Before Mashed Potatoes
Description
This International side-dish features Potatoes, peeled, Cream cheese, softened, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Butter Seasoned salt Boil and drain potatoes.
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Whip hot potatoes adding cream cheese and sour cream.
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Continue beating until fluffy and smooth.
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Add salt and pepper.
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Place in a buttered 9-by-13 inch baking dish.
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Dot generously with butter and sprinkle with seasoned salt.
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Cover with foil and refrigerate.
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Potatoes can be frozen at this stage and thawed before baking.
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Bake, covered with foil, 15 minutes at 325.
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Continue baking, uncovered, 20 minutes.
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: Cox News Service
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 953.8kcal
- % Daily Value *
- Total Fat 79.6g123%
- Saturated Fat 49.2g246%
- Cholesterol 205.8mg69%
- Sodium 668.4mg28%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 4.4g18%
- Sugars 8.0g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, before, boiling, cheese, cream, international, mashed, night, peeled, potatoes, side-dish, softened, sour, title, vegetarian
