Nimbu Pickle

This Indian dessert features Lemons, Salt, Chili powder, Turmeric, Hing. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 286.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian dessert features Lemons, Salt, Chili powder, Turmeric, Hing. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Lemons
5 teaspoon Salt
5 teaspoon Chili powder
1 pn Turmeric
1 teaspoon Hing
1 teaspoon Methi
5 tablespoon Oil

Directions

1
Cut lemons into small pieces and remove the seeds.
2
Add salt and keep for about 12 hours.
3
Add chili powder, turmeric, and methi.
4
Heat oil, mustard seeds, and hing.
5
Spread this mixture over the lemons.
6
Mix thoroughly.
7
Rajeev Krishnamoorthy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.0kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 24526.9mg1022%
Total Carbohydrate 27.5g10%
Dietary Fiber 9.8g40%
Sugars 3.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, dessert, hing, indian, lemons, methi, nimbu, oil, pickle, powder, salt, title, turmeric, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nimbu-pickle/