This Nippy Apple Cheddar Soup offers a delightful twist on traditional autumn comfort food. By combining the natural sweetness of peeled apples and carrots with the savory depth of chicken broth and apple cider, you create a uniquely balanced flavor profile. The addition of curry powder, ginger, and dry mustard introduces a gentle warmth and aromatic complexity that elevates the dish beyond a simple vegetable soup. The secret ingredient? Sharp cheddar cheese, stirred in at the end or used as a garnish, adds a rich, creamy texture and salty punch that cuts through the sweetness. Perfect for chilly evenings, this soup is easy to prepare using pantry staples and offers a satisfying, velvety mouthfeel. It pairs wonderfully with crusty bread or a light salad, making it an ideal choice for a cozy dinner or a hearty lunch.
Nippy Apple Cheddar Soup
Description
This Nippy Apple Cheddar Soup offers a delightful twist on traditional autumn comfort food. By combining the natural sweetness of peeled apples and carrots with the savory depth of chicken broth and apple cider, you create a uniquely balanced flavor profile. The addition of curry powder, ginger, and dry mustard introduces a gentle warmth and aromatic complexity that elevates the dish beyond a simple vegetable soup. The secret ingredient? Sharp cheddar cheese, stirred in at the end or used as a garnish, adds a rich, creamy texture and salty punch that cuts through the sweetness. Perfect for chilly evenings, this soup is easy to prepare using pantry staples and offers a satisfying, velvety mouthfeel. It pairs wonderfully with crusty bread or a light salad, making it an ideal choice for a cozy dinner or a hearty lunch.Ingredients
Directions
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Melt butter in a large saucepan over medium heat.
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Add apples, carrots, onion, garlic, ginger, curry powder, and dry mustard.
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Cook, stirring occasionally, for 5 to 7 minutes, or until the onion begins to soften.
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Add chicken broth and apple cider; bring the mixture to a boil.
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Reduce heat, cover partially, and simmer for 15 to 20 minutes, or until vegetables are very tender.
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Transfer the soup to a food processor or blender and puree until smooth.
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Season with salt and cayenne pepper to taste.
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Ladle the soup into four bowls and sprinkle each serving with 1/4 cup grated cheddar cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 717.2kcal
- % Daily Value *
- Total Fat 53.5g83%
- Saturated Fat 27.8g139%
- Cholesterol 208.5mg70%
- Sodium 233.5mg10%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 1.6g7%
- Sugars 23.2g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute vegetable broth for the chicken broth.
Use a sharp cheddar cheese for the best flavor contrast against the sweet apples and cider.
If the soup is too thick after blending, you can thin it with a little extra broth or water.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
For extra heat, increase the amount of cayenne pepper or add a dash of hot sauce when serving.
