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Nippy Apple Cheddar Soup

Nippy Apple Cheddar Soup recipe image
This Nippy Apple Cheddar Soup offers a delightful twist on traditional autumn comfort food. By combining the natural sweetness of peeled apples and carrots with the savory depth of chicken broth and apple cider, you create a uniquely balanced flavor profile. The addition of curry powder, ginger, and dry mustard introduces a gentle warmth and aromatic complexity that elevates the dish beyond a simple vegetable soup. The secret ingredient? Sharp cheddar cheese, stirred in at the end or used as a garnish, adds a rich, creamy texture and salty punch that cuts through the sweetness. Perfect for chilly evenings, this soup is easy to prepare using pantry staples and offers a satisfying, velvety mouthfeel. It pairs wonderfully with crusty bread or a light salad, making it an ideal choice for a cozy dinner or a hearty lunch.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 717.2
Dietary: Gluten-free
Description
This Nippy Apple Cheddar Soup offers a delightful twist on traditional autumn comfort food. By combining the natural sweetness of peeled apples and carrots with the savory depth of chicken broth and apple cider, you create a uniquely balanced flavor profile. The addition of curry powder, ginger, and dry mustard introduces a gentle warmth and aromatic complexity that elevates the dish beyond a simple vegetable soup. The secret ingredient? Sharp cheddar cheese, stirred in at the end or used as a garnish, adds a rich, creamy texture and salty punch that cuts through the sweetness. Perfect for chilly evenings, this soup is easy to prepare using pantry staples and offers a satisfying, velvety mouthfeel. It pairs wonderfully with crusty bread or a light salad, making it an ideal choice for a cozy dinner or a hearty lunch.
Ingredients
  • 2 tablespoon Butter, unsalted
  • 4 Apples, peeled and chopped
  • 2 Carrots, chopped
  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 1 teaspoon Ginger root, minced
  • 1 teaspoon Dry mustard
  • 1 teaspoon Curry powder
  • 2 cup Chicken broth
  • 2 cup Apple cider
Directions
  1. 1
    Melt butter in a large saucepan over medium heat.
  2. 2
    Add apples, carrots, onion, garlic, ginger, curry powder, and dry mustard.
  3. 3
    Cook, stirring occasionally, for 5 to 7 minutes, or until the onion begins to soften.
  4. 4
    Add chicken broth and apple cider; bring the mixture to a boil.
  5. 5
    Reduce heat, cover partially, and simmer for 15 to 20 minutes, or until vegetables are very tender.
  6. 6
    Transfer the soup to a food processor or blender and puree until smooth.
  7. 7
    Season with salt and cayenne pepper to taste.
  8. 8
    Ladle the soup into four bowls and sprinkle each serving with 1/4 cup grated cheddar cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 717.2kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 27.8g139%
Cholesterol 208.5mg70%
Sodium 233.5mg10%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.6g7%
Sugars 23.2g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, substitute vegetable broth for the chicken broth.

Use a sharp cheddar cheese for the best flavor contrast against the sweet apples and cider.

If the soup is too thick after blending, you can thin it with a little extra broth or water.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

For extra heat, increase the amount of cayenne pepper or add a dash of hot sauce when serving.

Keywords: apple, cheddar, soup, curry, ginger, mustard, cider, carrot, onion, garlic, butter, broth, blend, simmer, autumn, comfort, vegetarian, gluten-free, easy, dinner
Read it online: https://www.chefs-mate.com/recipe/nippy-apple-cheddar-soup/