Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This African main features Unsalted butter, Chopped onions, Cloves, pressed, Grated ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Niter Kebbeh
Description
This African main features Unsalted butter, Chopped onions, Cloves, pressed, Grated ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a small pot, gradually melt butter & bring to bubbling.
-
When the top is covered in foam, add the other ingredients & reduce heat to a simmer.
-
Gently simmer, uncovered, on low heat.
-
After about 45 minutes to 1 hour, when the surface becomes transparent & the milk solids are on the bottom,
-
pour the liquid through a cheesecloth into a
-
heat resistant container.
-
Discard spices & solids.
-
Cover tightly & store in the fridge.
-
Will keep up to 2 months.
-
"Sundays at Moosewood Restaurant"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1470.3kcal
- % Daily Value *
- Total Fat 143.4g221%
- Saturated Fat 64.0g320%
- Cholesterol 244.0mg82%
- Sodium 14.7mg1%
- Total Carbohydrate 42.4g15%
- Dietary Fiber 22.4g90%
- Sugars 3.8g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
african, basil, butter, chopped, cloves, crushed, fenugreek, fresh, ginger, grated, kebbeh, main, niter, nutmeg, onions, pressed, seeds, simmering, stick, title
