This vibrant side dish brings the smoky essence of the grill directly to your plate without the hassle of a full barbecue setup. Sweetcorn cobs are charred until tender and caramelized, then brushed with a fragrant garlic and cayenne butter for a perfect balance of savory heat and richness. Topped with crumbled cotija or feta cheese and fresh coriander, it offers a delightful textural contrast between the crisp kernels and creamy cheese. It’s an ideal accompaniment for summer gatherings, weeknight dinners, or as a refreshing vegetarian main component. Simple to prepare with pantry staples, this recipe delivers bold, home-style flavors that are sure to become a family favorite.
No Bake Bbq
Description
This vibrant side dish brings the smoky essence of the grill directly to your plate without the hassle of a full barbecue setup. Sweetcorn cobs are charred until tender and caramelized, then brushed with a fragrant garlic and cayenne butter for a perfect balance of savory heat and richness. Topped with crumbled cotija or feta cheese and fresh coriander, it offers a delightful textural contrast between the crisp kernels and creamy cheese. It&# 226;ÂÂs an ideal accompaniment for summer gatherings, weeknight dinners, or as a refreshing vegetarian main component. Simple to prepare with pantry staples, this recipe delivers bold, home-style flavors that are sure to become a family favorite.Ingredients
Directions
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Preheat your grill or barbecue until the coals are grey and the flames have died down, ensuring a steady medium heat.
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In a small saucepan, melt the butter over low heat. Add the crushed garlic and a pinch of cayenne pepper, then cook gently for 1-2 minutes until fragrant but not browned. Season with salt and set aside.
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Place the sweetcorn cobs directly on the grill grate. Turn continually for 10-15 minutes until the kernels are tender and lightly charred on all sides.
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Remove the corn from the heat and immediately brush generously with the garlic butter mixture.
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Sprinkle the crumbled cotija or feta cheese over the hot corn, followed by the chopped coriander. Serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 86.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1679.2mg70%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 0.2g1%
- Sugars 18.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have a barbecue, you can achieve similar results by charring the corn under a hot oven broiler or on a stovetop grill pan.
For a vegan version, omit the cheese and use a plant-based butter alternative.
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave before serving.
Cotija cheese has a salty, crumbly texture similar to feta but is drier and less tangy. If neither is available, parmesan can be used as a substitute, though the flavor profile will differ.
