No Bake Bbq

This vibrant side dish brings the smoky essence of the grill directly to your plate without the hassle of a full barbecue setup. Sweetcorn cobs are charred until tender and caramelized, then brushed with a fragrant garlic and cayenne butter for a perfect balance of savory heat and richness. Topped with crumbled cotija or feta cheese and fresh coriander, it offers a delightful textural contrast between the crisp kernels and creamy cheese. It&# 226;ÂÂs an ideal accompaniment for summer gatherings, weeknight dinners, or as a refreshing vegetarian main component. Simple to prepare with pantry staples, this recipe delivers bold, home-style flavors that are sure to become a family favorite.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 86.0

Dietary: Gluten-free, Vegetarian

Description

This vibrant side dish brings the smoky essence of the grill directly to your plate without the hassle of a full barbecue setup. Sweetcorn cobs are charred until tender and caramelized, then brushed with a fragrant garlic and cayenne butter for a perfect balance of savory heat and richness. Topped with crumbled cotija or feta cheese and fresh coriander, it offers a delightful textural contrast between the crisp kernels and creamy cheese. It&# 226;ÂÂs an ideal accompaniment for summer gatherings, weeknight dinners, or as a refreshing vegetarian main component. Simple to prepare with pantry staples, this recipe delivers bold, home-style flavors that are sure to become a family favorite.

Ingredients

6 ears sweetcorn, husks removed
2 tbsp butter
1 clove garlic, crushed
1 pinch cayenne pepper
50 g cotija or feta cheese, crumbled
1 small bunch coriander, chopped
1/4 tsp salt

Directions

1
Preheat your grill or barbecue until the coals are grey and the flames have died down, ensuring a steady medium heat.
2
In a small saucepan, melt the butter over low heat. Add the crushed garlic and a pinch of cayenne pepper, then cook gently for 1-2 minutes until fragrant but not browned. Season with salt and set aside.
3
Place the sweetcorn cobs directly on the grill grate. Turn continually for 10-15 minutes until the kernels are tender and lightly charred on all sides.
4
Remove the corn from the heat and immediately brush generously with the garlic butter mixture.
5
Sprinkle the crumbled cotija or feta cheese over the hot corn, followed by the chopped coriander. Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 86.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1679.2mg70%
Total Carbohydrate 21.5g8%
Dietary Fiber 0.2g1%
Sugars 18.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a barbecue, you can achieve similar results by charring the corn under a hot oven broiler or on a stovetop grill pan.

For a vegan version, omit the cheese and use a plant-based butter alternative.

Leftover grilled corn can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave before serving.

Cotija cheese has a salty, crumbly texture similar to feta but is drier and less tangy. If neither is available, parmesan can be used as a substitute, though the flavor profile will differ.

Keywords: corn, sweetcorn, grilled, charred, garlic, butter, cotija, feta, coriander, cayenne, vegetarian, summer, side dish, easy, smoky, healthy, quick

Read it online: https://www.chefs-mate.com/recipe/no-bake-bbq-7/