No Bake Beef Salsa

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Servings: 4 servings Difficulty: Intermediate
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American-style classic dip that brings home-style flavor to your table
No Bake Beef Salsa recipe image
No Bake Beef Salsa recipe image
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No Bake Beef Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1384.3

Description

This American dip features Shredded coconut, Crushed walnuts or almonds, Graham Cracker crumbs, Granulated sugar, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chili&# 226;ÂÂs Nacho Burger bowl.
  2. Cover and chill in the refrigerator until needed.
  3. leave some un-mashed chunks.
  4. Add in the remaining ingredients for the guacamole.
  5. Refrigerate covered until needed.
  6. pinch each of salt, black pepper, and chili powder.
  7. Use your hands to mix the dry ingredients into the beef.
  8. Brown the beef in a pan over medium heat for 5 minutes, drain fat and set aside.
  9. Once combined, add the remaining ingredients.
  10. Heat until cheese is smooth, stir so it does not burn.
  11. Cover saucepan and set aside.
  12. brown buns face-down in the pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1384.3kcal
% Daily Value *
Total Fat 134.1g207%
Saturated Fat 78.5g393%
Cholesterol 306.3mg103%
Sodium 1193.2mg50%
Total Carbohydrate 37.3g13%
Dietary Fiber 5.7g23%
Sugars 29.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, avocado, bake, beef, bowl, bun, burger, but, butter, cheez, chips, chocolate, coconut, cook, cracker, crumbs, crushed, dip, flour
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