This International sauce features Lb. flank steak, T. soy sauce, Teaspoon. ground red pepper, T. seasoned salt, T. Wright’s Natural Hickory seasoning. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Beef Sauce
Description
This International sauce features Lb. flank steak, T. soy sauce, Teaspoon. ground red pepper, T. seasoned salt, T. Wright's Natural Hickory seasoning. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim meat of all visible fat.
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Slice beef across grain into 1/8 inch strips; place in nonmetal dish.
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Blend remaining ingredients; pour over meat, stirring to coat well.
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Cover and chill at least 8 hours.
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Arrange a third of the meat strips on microwave-safe rack or paper-towel- lined microwave-safe plate.
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Cover with paper towel.
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Microwave at HIGH 5 minutes; turn over strips.
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Microwave 3-3 1/2 more minutes or until meat is well cooked and firm, but not crisp.
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Repeat with remaining strips.
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Cool completely.
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Cover and store in refrigerator for up to 1 week.
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Watch the last few minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 330.4kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 7.7g39%
- Cholesterol 93.1mg32%
- Sodium 15879.5mg662%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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