No Bake Best Blueberry Pie
Description
This no-bake blueberry pie is the ultimate summer dessert shortcut. Bursting with sweet-tart berries and spiced with a hint of cinnamon, the filling sets perfectly in the microwave for a glossy, jam-like texture that clings to every bite. The addition of sherry adds a sophisticated depth, while the optional sour cream topping provides a cool, rich contrast. Its an elegant yet effortless way to showcase fresh or frozen blueberries without turning on the oven. Perfect for potlucks, last-minute gatherings, or a light evening treat, this pie chills quickly and delivers maximum flavor with minimal fuss.Ingredients
Directions
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Place the baked pie crust on a serving plate or pie dish.
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Gently spread the blueberries evenly into the bottom of the pie crust.
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In a 4-cup microwave-safe glass measure, whisk together the sugar, cornstarch, salt, and cinnamon until well combined.
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Stir in the water and mix until smooth with no lumps.
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Microwave the mixture uncovered on high power, stirring every minute, until it thickens and becomes clear, about 3 to 4 minutes.
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Remove from microwave and immediately stir in the sherry and lemon juice.
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Pour the hot blueberry mixture evenly over the berries in the pie shell.
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Refrigerate the pie for at least 2 hours to allow the filling to set completely.
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For the topping, mix sour cream, sugar, and vanilla until smooth, then serve spooned over slices of pie.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 118.0kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 87.5mg4%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store covered in the refrigerator for up to 3 days. The filling will continue to firm up as it chills.
For a vegan option, substitute the sour cream topping with coconut cream or a dairy-free yogurt alternative. You can also replace the sherry with apple juice or extra lemon juice if you prefer an alcohol-free version.
If using frozen blueberries, do not thaw them before placing them in the crust; they will release juices as the hot filling is poured over them. Ensure the cornstarch mixture is fully dissolved before microwaving to avoid lumps.
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