No Bake Bread

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Servings: 12 servings Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
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No Bake Bread recipe image
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No Bake Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 413.7

Description

This Indian bread features , C Mayonaise, Teaspoon Milk-to desired consistency, Pn Cayenne Pepper, Tablespoon Curry Powder. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 413.7kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 3.5g18%
Cholesterol 4.2mg2%
Sodium 126.4mg6%
Total Carbohydrate 53.8g18%
Dietary Fiber 6.2g25%
Sugars 38.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, blending, boiling, bread, cayenne, consistency, curry, desired, indian, mayonaise, milkto, pepper, powder, tablespoon, teaspoon, title, vegetarian
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