No Bake Bread

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Servings: 12 servings Difficulty: Intermediate
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A quick and savory goat cheese ball appetizer rolled in pistachios and sun-dried tomatoes
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This “No Bake Bread” is actually a clever, no-cook appetizer that masquerades as a savory treat. It features creamy goat cheese blended with tangy sun-dried tomatoes and rolled in crunchy shelled pistachios for a delightful textural contrast. The result is a rich, cheesy bite with a vibrant herbal kick from the tomatoes and a nutty finish. Perfect for parties, charcuterie boards, or a quick snack, this recipe comes together in minutes without turning on the oven. It’s an elegant yet simple addition to any gathering, offering a sophisticated flavor profile that pairs beautifully with wine or crackers. Guests will be surprised by the simplicity and impressed by the taste.

No Bake Bread recipe image
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No Bake Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 384.0

Description

This "No Bake Bread" is actually a clever, no-cook appetizer that masquerades as a savory treat. It features creamy goat cheese blended with tangy sun-dried tomatoes and rolled in crunchy shelled pistachios for a delightful textural contrast. The result is a rich, cheesy bite with a vibrant herbal kick from the tomatoes and a nutty finish. Perfect for parties, charcuterie boards, or a quick snack, this recipe comes together in minutes without turning on the oven. It&# 226;ÂÂs an elegant yet simple addition to any gathering, offering a sophisticated flavor profile that pairs beautifully with wine or crackers. Guests will be surprised by the simplicity and impressed by the taste.

Ingredients

Directions

  1. Crush the shelled pistachios into fine crumbs and place them in a shallow bowl.
  2. In a separate shallow bowl, prepare the chopped sun-dried tomatoes.
  3. Roll the goat cheese into small, bite-sized balls using your hands.
  4. Roll each cheese ball first in the sun-dried tomatoes to coat evenly.
  5. Roll the tomato-coated balls in the crushed pistachios until fully covered.
  6. Arrange the finished cheese balls on a serving plate.
  7. Refrigerate for 10 minutes to firm up before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 384.0kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 20.0g100%
Cholesterol 93.0mg31%
Sodium 604.5mg26%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.0g0%
Sugars 8.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 3 days.

Variations: You can substitute the pistachios with crushed walnuts or pecans for a different nutty flavor.

Tip: If the goat cheese is too soft to roll, chill it in the freezer for 10-15 minutes before shaping.

Serving: These pair excellently with crackers, baguette slices, or fresh fruit.

Keywords: goat cheese, pistachios, sun-dried tomatoes, no bake, appetizer, cheese balls, party food, easy recipes, quick snacks, dairy, vegetarian, charcuterie, herbs, nutty, creamy
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