No Bake Cake
Description
This International dessert features Large ripe strawberries, cups pure icing sugar, Boiling water, Of strained strawberry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Push the strawberries through a small sieve into a small bowl. (You will need puree.) Sift icing sugar into a bowl; stir in strawberry puree and the boiling water to make a smooth, runny icing. Remove from heat. Whisk the yolks in a separate heatproof bowl over saucepan of simmering water for 2 minutes or until thick and pale. Remove from heat; whisk in chocolate mixture. Using an electric mixer, beat for 5 minutes or until thick and cool. Fold in toasted coconut; chill, stirring occasionally, for 2 hours or until thick. serving plate. Brush with a little extra liqueur. Top with one-fifth of the chocolate mixture. Repeat layers, finishing with chocolate mixture. Serve topped with fresh coconut
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Place a Coconut Macaroon Disc on a
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 275.5kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 19.3mg1%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 3.3g14%
- Sugars 28.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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