No Bake Cake
Description
This International dessert features Using a large serrated knife, cut cooled, G dark chocolate, G butter, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cake horizontally into 2 layers. Place the Mocha Icing, half the hazelnuts, then the remaining cake layer. Spread top of cake with the remaining Mocha Icing. Serve cake sprinkled with remaining hazelnuts around the circumference
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layer on a serving plate. Top with half
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1413.0kcal
- % Daily Value *
- Total Fat 129.0g199%
- Saturated Fat 80.0g400%
- Cholesterol 262.0mg88%
- Sodium 688.0mg29%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 11.0g44%
- Sugars 48.9g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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