No Bake Cake

This International dessert features Using a large serrated knife, cut cooled, G dark chocolate, G butter, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1413.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Using a large serrated knife, cut cooled, G dark chocolate, G butter, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Using a large serrated knife, cut cooled
g dark chocolate
g butter, chopped
2 Tablespoons warm espresso coffee

Directions

1
cake horizontally into 2 layers. Place the Mocha Icing, half the hazelnuts, then the remaining cake layer. Spread top of cake with the remaining Mocha Icing. Serve cake sprinkled with remaining hazelnuts around the circumference
2
layer on a serving plate. Top with half

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1413.0kcal

% Daily Value *
Total Fat 129.0g199%
Saturated Fat 80.0g400%
Cholesterol 262.0mg88%
Sodium 688.0mg29%
Total Carbohydrate 61.9g21%
Dietary Fiber 11.0g44%
Sugars 48.9g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, butter, cake, chocolate, chopped, coffee, cooled, cut, dark, dessert, espresso, international, knife, large, serrated, tablespoons, title, using, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-8/