No Bake Chicken
Description
This no-bake chicken dish offers a quick and flavorful way to enjoy a hearty meal without turning on the oven. Tender chicken pieces are combined with fluffy couscous and rich chicken stock, creating a comforting one-pot wonder. The dish is enhanced with aromatic spices and fresh herbs, delivering a balanced taste that satisfies without the fuss. Ideal for busy weeknights or when you need a reliable dinner solution, it comes together in minutes using pantry staples. Serve it family-style for a satisfying dinner that everyone will love.Ingredients
Directions
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Bring the chicken stock to a boil in a medium saucepan over medium-high heat.
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Add the chicken pieces to the boiling stock and cook for 5-7 minutes until the chicken is no longer pink and cooked through.
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Stir in the couscous, reduce heat to low, and cover the pan. Let it sit for 5 minutes until the liquid is absorbed and couscous is tender.
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Fluff with a fork, season with salt and pepper to taste, and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 308.8kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 4.6g23%
- Cholesterol 22.2mg8%
- Sodium 22.0mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.6g3%
- Sugars 0.0g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, stir in a tablespoon of butter or olive oil and fresh parsley after fluffing the couscous.
You can add frozen peas or carrots during the last minute of cooking for extra vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.
chicken, couscous, no bake, quick dinner, easy meal, american cuisine, one pot, weeknight dinner, healthy, protein, comfort food, simple recipe
