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No Bake Chicken Marinade

No Bake Chicken Marinade recipe image
This Mediterranean sauce features Dry white wine, Lime juice -- freshly squeezed, Mustard powder, Red onion -- sliced 1/4" thick, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 436.0
Dietary: Gluten-free
Description
This Mediterranean sauce features Dry white wine, Lime juice -- freshly squeezed, Mustard powder, Red onion -- sliced 1/4" thick, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups Dry white wine
  • 1/2 cup Lime juice -- freshly squeezed
  • 1 1/2 teaspoons Mustard powder
  • 1 medium Red onion -- sliced 1/4" thick
  • 1/2 cup Olive oil
  • Salt and pepper -- to taste
Directions
  1. 1
    Combine all ingredients in a non reactive bowl.
  2. 2
    Cover, and refrigerate over night to allow flavors to meld.
  3. 3
    add meat to the bowl, covering all sides with the marinade, and then recover and
  4. 4
    allow to
  5. 5
    marinate for at least 3 to 4 hours in the refrigerator.
  6. 6
    Or, I prefer to add the meat and marinade to a zip lock bag and refrigerate.
  7. 7
    This way seems to coat the meat better.
  8. 8
    This marinade can be used with fish, poultry, fowl, pork, or veal.
  9. 9
    When marinating fish, chickens, or fowl, do not
  10. 10
    let it
  11. 11
    marinate more than the 3 to 4 hours or else it will start to "
  12. 12
    cook " the meat.
  13. 13
    The pork and veal can be left up to 24 hours in the marinade with no problems

Nutrition Facts

Servings 1

Amount Per Serving
Calories 436.0kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 26.4mg2%
Total Carbohydrate 24.2g9%
Dietary Fiber 6.9g28%
Sugars 3.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, chicken, dry, freshly, grilling, juice, lime, marinade, mediterranean, mustard, oil, olive, onion, pepper, powder, red, salt, sauce, sliced, squeezed
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-marinade-2/