No Bake Chicken Rub
Description
This American main features Ground black pepper, Ground white pepper, Sugar, Cayenne pepper, Chili powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Dry Rub For Chicken, Ribs Or Brisket Thoroughly combine all ingredients.
-
Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
-
Store leftover mixture in an airtight jar or in freezer.
-
Dry Rub For Chicken, Ribs Or Brisket
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 57.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4951.2mg207%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 4.9g20%
- Sugars 3.5g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bake, black, brown, cayenne, celery, chicken, chili, cumin, dry, garlic, ground, hot, kind, main, mustard, not, oregano, paprika, pepper
