No Bake Chicken Salad

Servings: 4 servings Difficulty: Intermediate
International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Chicken Salad recipe image

No Bake Chicken Salad

Difficulty: Intermediate
Servings: 4 servings Calories: 574.4

Description

This International salad features Chipotle pepper, Adobo sauce, Jalapeno; seeded, Oz. raspberry preserves, Lbs. Medium Shrimp. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberry Inferno Sauce Buy the chipotle peppers already in the adobo sauce, and use them in the recipe.
  2. Use a processor to mix and store refrigerated.
  3. GREAT as a sauce for chicken wings!!!!!!!
  4. Raspberry Inferno Sauce Really Cool Shrimp Salad Peel, devein, and boil shrimp.
  5. Chop lettuce, bell pepper, tomato, green onions and shrimp, and
  6. mix together in bowl Shred mozzarella cheese and
  7. add to salad..
  8. Add miracle whip and mix together well.
  9. Refrigerate for at least one hour and
  10. serve by itself or with your favorite seafood meal Really
  11. Cool Shrimp Salad

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 574.4kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 17.7g89%
Cholesterol 432.0mg144%
Sodium 917.5mg39%
Total Carbohydrate 24.8g9%
Dietary Fiber 8.8g36%
Sugars 9.0g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, bake, bell, blending, boiling, cheese, chicken, chipotle, green, head, international, jalapeno, lbs, lettuce, medium, miracle, mozzarella, onions, pepper, preserves
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