No Bake Chicken Sauce

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Servings: 11 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
No Bake Chicken Sauce recipe image
No Bake Chicken Sauce recipe image
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No Bake Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 11 Calories: 165.5

Description

This International sauce features Yellow mustard, Red wine vinegar, Sugar, Butter or margarine, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium saucepan, combine ingredients, stirring to blend.
  2. Over low heat, simmer 30 minutes.
  3. Let stand at room temperature 1 hour before serving.
  4. Refrigerate unused sauce up to several weeks.
  5. By (Norm Corley) on Dec 28, 1997Serving Ideas : As a baste or table sauce with pork or chicken.
  6. NOTES : 1 Ounce servings

Nutrition Facts

Servings 11

Amount Per Serving
Calories 165.5kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 10318.0mg430%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.9g8%
Sugars 16.4g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, black, blending, butter, chicken, ground, international, margarine, mustard, pepper, red, salt, sauce, simmering, sugar, tabasco, title, vegetarian, vinegar, wine
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