No Bake Chicken Soup
Description
This Chinese soup features Lb. Chinese noodles; or 1/2 lb. Linguine, Teaspoons Sesame oil, Sesame paste (tehini, Chicken broth, Tablespoons Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook noodles until al dente.
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Rinse in cold water, drain well, and toss with sesame oil.
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In another bowl,
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mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire
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whisk .
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Add noodles (once cool) and bean sprouts to above mixture and blend well.
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Taste.
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Adjust seasoning if desired.
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Place noodles in glass bowl, cover with plastic wrap, and refrigerate for two hours.
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Remove from refrigerator, divide onto small plates, top with cucumber and chives.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 482.7kcal
- % Daily Value *
- Total Fat 39.8g62%
- Saturated Fat 9.1g46%
- Cholesterol 38.6mg13%
- Sodium 2790.4mg117%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 2.1g9%
- Sugars 8.7g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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