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No Bake Chicken Soup

No Bake Chicken Soup recipe image
This Chinese soup features Lb. Chinese noodles; or 1/2 lb. Linguine, Teaspoons Sesame oil, Sesame paste (tehini, Chicken broth, Tablespoons Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 482.7
Description
This Chinese soup features Lb. Chinese noodles; or 1/2 lb. Linguine, Teaspoons Sesame oil, Sesame paste (tehini, Chicken broth, Tablespoons Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Lb. Chinese noodles; or 1/2 lb. Linguine
  • 2 Teaspoons Sesame oil
  • 1/2 cups Sesame paste (tehini)
  • 1/2 cups Chicken broth
  • 2 Tablespoons Sugar
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Freshly ground pepper
  • 1 teaspoons Freshly grated ginger
  • 1/2 teaspoons Freshly minced garlic
  • 2 teaspoons Rich wine vinegar
  • 1/2 cups Fresh bean sprouts
  • 1/4 cups Finely minced cucumber
  • 1 tablespoons Chopped chives
Directions
  1. 1
    Cook noodles until al dente.
  2. 2
    Rinse in cold water, drain well, and toss with sesame oil.
  3. 3
    In another bowl,
  4. 4
    mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire
  5. 5
    whisk .
  6. 6
    Add noodles (once cool) and bean sprouts to above mixture and blend well.
  7. 7
    Taste.
  8. 8
    Adjust seasoning if desired.
  9. 9
    Place noodles in glass bowl, cover with plastic wrap, and refrigerate for two hours.
  10. 10
    Remove from refrigerator, divide onto small plates, top with cucumber and chives.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 482.7kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 9.1g46%
Cholesterol 38.6mg13%
Sodium 2790.4mg117%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.1g9%
Sugars 8.7g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bean, blending, broth, chicken, chinese, chives, chopped, cucumber, finely, fresh, freshly, garlic, ginger, grated, ground, linguine, minced, noodles, oil
Read it online: https://www.chefs-mate.com/recipe/no-bake-chicken-soup-4/