This American breakfast features Sugar, Margarine, Milk, Pecans — chopped, Dried coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No-Bake Chocolate Oatmeal Cookies
Description
This American breakfast features Sugar, Margarine, Milk, Pecans -- chopped, Dried coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use candied lemon peel or other fruit peels if preferred.
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Fit the steel knife blade into the work bowl of a food processor.
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Process sugar, margarine and milk until mixture is smooth.
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Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).
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Process with 5-6 quick on/off motions to mix well.
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Line cookie sheets with waxed paper.
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Drop mixture by teaspoonfuls onto waxed paper.
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Refrigerate at least 1 hour before serving.
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To store, put into an airtight container and refrigerate
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1985.5kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 40.6g204%
- Cholesterol 0.4mg1%
- Sodium 360.5mg16%
- Total Carbohydrate 263.3g88%
- Dietary Fiber 31.6g127%
- Sugars 161.6g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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