No Bake Cookie

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Servings: 12 servings Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cookie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 980.8

Description

This Latin-American dessert features Envelopes Unflavored Gelatin, C Cold Water, C Boiling Water, C Granulated Sugar, C (12 Ounces) Semi-Sweet Chocolate Mini Chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
  2. Add the boiling water and sugar,
  3. cover and
  4. blend on low speed until the gelatin is completely dissolved, about 2 minutes.
  5. Continue to
  6. blend , gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
  7. Pour into an 8- or 9-inch square pan.
  8. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 980.8kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 21.8g110%
Cholesterol 0.0mg0%
Sodium 134.0mg6%
Total Carbohydrate 90.8g31%
Dietary Fiber 13.2g53%
Sugars 75.2g
Protein 79.5g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, boiling, chips, chocolate, cold, cookie, dessert, envelopes, gelatin, granulated, latin-american, mini, ounces, semisweet, sugar, title, unflavored, vegan, water
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