No Bake Cookie

This International dessert features C Milk, , C Sugar, Teaspoon Salt, C Half & Half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1524.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features C Milk, , C Sugar, Teaspoon Salt, C Half & Half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C Milk
1 3/4 C Sugar
1/2 Teaspoon Salt
2 C Half & Half
1 Tablespoon Vanilla Extract
4 C Whipping Cream

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: c Sugar, ts Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1524.8kcal

% Daily Value *
Total Fat 109.2g168%
Saturated Fat 66.8g334%
Cholesterol 322.8mg108%
Sodium 2540.3mg106%
Total Carbohydrate 123.6g42%
Dietary Fiber 0.0g0%
Sugars 120.7g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, cookie, cream, dessert, extract, half, international, milk, salt, sugar, tablespoon, teaspoon, title, vanilla, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/no-bake-cookie-6/