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No Bake Cookie

No Bake Cookie recipe image
Indulge in this decadent, no-bake dessert that combines the smooth richness of coffee-infused custard ice cream with the chewy sweetness of raw chocolate chip cookie dough. The deep espresso notes balance the sugar beautifully, while the cookie dough clusters provide a fun, textural contrast in every bite. Perfect for potlucks, summer gatherings, or a cozy night in, this treat requires no actual baking&# 226;ÂÂjust churning and freezing. ItâÂÂs an easy, impressive way to satisfy a serious sweet tooth without turning on the oven.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2070.9
Dietary: Gluten-free, Vegetarian
Description
Indulge in this decadent, no-bake dessert that combines the smooth richness of coffee-infused custard ice cream with the chewy sweetness of raw chocolate chip cookie dough. The deep espresso notes balance the sugar beautifully, while the cookie dough clusters provide a fun, textural contrast in every bite. Perfect for potlucks, summer gatherings, or a cozy night in, this treat requires no actual baking&# 226;ÂÂjust churning and freezing. ItâÂÂs an easy, impressive way to satisfy a serious sweet tooth without turning on the oven.
Ingredients
  • 1 Recipe Custard Ice Cream Base
  • 1/4 cup Instant coffee granules, preferable espresso
  • 2 Cups milk
  • 1 3/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Vanilla
  • 4 Cups heavy cream
  • 1 cup Chocolate chip cookie dough
  • 2 Cups light cream
Directions
  1. 1
    In a small bowl, mix 1 cup of the Custard Ice Cream Base with the instant coffee granules.
  2. 2
    Stir the mixture over low heat just until the coffee granules are fully dissolved.
  3. 3
    Remove from heat and stir this coffee mixture into the remaining custard base.
  4. 4
    Allow the coffee-infused base to cool thoroughly to room temperature.
  5. 5
    In a saucepan, scald the milk until bubbles form around the edges.
  6. 6
    Remove the milk from heat and stir in the sugar and salt until dissolved.
  7. 7
    Stir in the light cream, vanilla, and heavy cream.
  8. 8
    Cover the cream mixture and refrigerate for at least 30 minutes to chill completely.
  9. 9
    Pour the chilled coffee custard and cream mixture into your ice cream machine.
  10. 10
    Churn the ice cream according to your machine's instructions until it reaches a soft-serve consistency.
  11. 11
    Break the chocolate chip cookie dough into small clusters and fold them into the soft ice cream.
  12. 12
    Mix gently to distribute the dough evenly throughout the ice cream.
  13. 13
    Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 2070.9kcal
% Daily Value *
Total Fat 151.6g234%
Saturated Fat 92.6g463%
Cholesterol 408.1mg137%
Sodium 2553.7mg107%
Total Carbohydrate 163.8g55%
Dietary Fiber 8.0g32%
Sugars 153.3g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, cookie dough, ice cream, coffee, espresso, chocolate chips, custard base, freezer dessert, raw cookie dough, dessert recipe, summer treat, churned ice cream, vanilla, heavy cream, easy dessert, coffee ice cream
Read it online: https://www.chefs-mate.com/recipe/no-bake-cookie-7/