No Bake Cookies 2

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cookies 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1559.1

Description

This International dessert features White sugar, Oatmeal, Butter/margarine, Peanut butter, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugarm butter, cocoa and milk over medium heat.
  2. Bring to a boil.
  3. let it
  4. boil a minute or so while stirring)
  5. Remove from
  6. heat and
  7. stir in peanut butter (smooth or crunchy).
  8. When peanut butter has melted, add vanilla and oatmeal.
  9. Drop by rounded teaspoons onto waxed paper.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1559.1kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 12.4g62%
Cholesterol 0.6mg1%
Sodium 430.1mg18%
Total Carbohydrate 253.9g85%
Dietary Fiber 25.0g100%
Sugars 124.6g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, butter, buttermargarine, cocoa, cookies, dessert, international, milk, oatmeal, peanut, sugar, title, vanilla, vegetarian, white
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