No Bake Cookies 2

This International dessert features White sugar, Oatmeal, Butter/margarine, Peanut butter, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1559.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features White sugar, Oatmeal, Butter/margarine, Peanut butter, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup White sugar
3 cup Oatmeal
1/4 pound Butter/margarine
1/2 cup Peanut butter
3 tablespoon Cocoa
1 teaspoon Vanilla
1/2 cup Milk

Directions

1
Combine sugarm butter, cocoa and milk over medium heat.
2
Bring to a boil.
3
let it
4
boil a minute or so while stirring)
5
Remove from
6
heat and
7
stir in peanut butter (smooth or crunchy).
8
When peanut butter has melted, add vanilla and oatmeal.
9
Drop by rounded teaspoons onto waxed paper.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1559.1kcal

% Daily Value *
Total Fat 48.9g76%
Saturated Fat 12.4g62%
Cholesterol 0.6mg1%
Sodium 430.1mg18%
Total Carbohydrate 253.9g85%
Dietary Fiber 25.0g100%
Sugars 124.6g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, butter, buttermargarine, cocoa, cookies, dessert, international, milk, oatmeal, peanut, sugar, title, vanilla, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/no-bake-cookies-2/