No Bake Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
No Bake Dip recipe image
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No Bake Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 228.2

Description

This International dip features C. mayonnaise, C. buttermilk, T. Ranch Dressing and Dip Mix. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 228.2kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 3.7g19%
Cholesterol 5.0mg2%
Sodium 152.1mg7%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, buttermilk, dip, dressing, international, mayonnaise, ranch, title, vegetarian, homemade
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