No Bake Egg

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2454.0

Description

This International main features To 16 ounces melted semisweet chocolate, Cups egg yolks, Vanilla extract. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large pot over medium&# 226;ÂÂhigh heat, combine the cream, milk, sugar, salt and chocolate.
  2. Temper in the egg yolks (that is,
  3. add a little of the hot liquid to the egg yolks to warm them, then slowly
  4. add the egg yolks to the hot mixture).
  5. Add the vanilla extract.
  6. Cook until the mixture thickens and coats the back of a spoon.
  7. Use immediately, or chill in the refrigerator

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2454.0kcal
% Daily Value *
Total Fat 153.8g237%
Saturated Fat 71.8g359%
Cholesterol 2592.0mg864%
Sodium 213.0mg9%
Total Carbohydrate 187.6g63%
Dietary Fiber 33.0g132%
Sugars 146.9g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, chocolate, cups, egg, extract, international, main, melted, ounces, semisweet, title, vanilla, vegetarian, yolks
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