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No Bake Egg

No Bake Egg recipe image
This decadent no-bake egg ice cream is a labor of love that rewards you with incredibly rich, homemade caramel flavor. By carefully caramelizing sugar and blending it with a custard base of eggs, powdered sugar, and heavy cream, you create a dessert that rivals any professional ice cream parlor. The result is a luxuriously smooth, dense frozen treat with deep toffee notes and a velvety mouthfeel. It&# 226;€™s perfect for summer evenings, special celebrations, or whenever you crave a sophisticated homemade dessert. While it requires an ice cream machine for the best texture, the process is straightforward and yields a memorable, indulgent experience for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 838.0
Dietary: Gluten-free, Vegetarian
Description
This decadent no-bake egg ice cream is a labor of love that rewards you with incredibly rich, homemade caramel flavor. By carefully caramelizing sugar and blending it with a custard base of eggs, powdered sugar, and heavy cream, you create a dessert that rivals any professional ice cream parlor. The result is a luxuriously smooth, dense frozen treat with deep toffee notes and a velvety mouthfeel. It&# 226;€™s perfect for summer evenings, special celebrations, or whenever you crave a sophisticated homemade dessert. While it requires an ice cream machine for the best texture, the process is straightforward and yields a memorable, indulgent experience for the whole family.
Ingredients
  • 1 C (190 g) granulated sugar
  • 1 C (240 ml) HOT water
  • 4 Eggs
  • 1/2 C (40g) powdered sugar
  • 2 C (450 ml) heavy cream
  • 1 Teaspoon vanilla extract
  • 3/4 C (180 ml) water
Directions
  1. 1
    Combine granulated sugar and 1/4 cup (60 ml) of the water in a large skillet over medium-high heat.
  2. 2
    Heat the mixture, stirring occasionally, until the sugar melts and begins to boil.
  3. 3
    Boil until the mixture turns a dark amber brown color; remove from heat immediately.
  4. 4
    Carefully and gradually stir in the remaining 3/4 cup (180 ml) of water. Note: The mixture will steam and bubble vigorously.
  5. 5
    Allow the caramel syrup to cool to room temperature.
  6. 6
    In a medium bowl, beat the eggs until they are thick and lemon-colored.
  7. 7
    Gradually beat in the powdered sugar until fully incorporated.
  8. 8
    Stir in the heavy cream and vanilla extract.
  9. 9
    Gently stir in the cooled caramel mixture.
  10. 10
    Chill the mixture thoroughly in the refrigerator until very cold.
  11. 11
    Freeze in an ice cream machine according to the manufacturer’s directions.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 838.0kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 28.0g140%
Cholesterol 318.5mg107%
Sodium 74.0mg4%
Total Carbohydrate 93.7g32%
Dietary Fiber 0.0g0%
Sugars 93.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, ice cream, no bake, dessert, homemade, toffee, heavy cream, eggs, sweet, creamy, frozen treat, vanilla, summer dessert, rich, indulgent, custard base, sugar syrup, chilled, smooth, flavorful
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-25/