Name: No Bake Egg
Yield: 4 servings
Ingredients: 1 1/4 cups Heavy cream; 1 cups Milk; 1/3 cups Sugar; 1 cups Mint chocolate chips; 2 Egg yolks; 1/8 teaspoons Salt; 3 oz Bittersweet chocolate; 6 Tbl cocoa powder; 2 1/2 cups Milk; 3 Eggs, lightly beaten; 1 cups Sugar; 1 Whipping cup cream; Teaspoon pure vanilla extract; 3/4 cups Peanut butter

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No Bake Egg

Author: chefs-mate Cuisine: Global Courses: Appetisers

Difficulty: Beginner

Servings: 4 servings Calories: 1769.8

Dietary:

G Gluten-free V Vegetarian

Description

This International appetizer features Heavy cream, , Milk, Sugar, Mint chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place all ingredients in a blender or food processor.
Blend until smooth and creamy.
Taste and adjust seasoning if needed.
Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1769.8kcal

% Daily Value *
Total Fat 101.2g156%
Saturated Fat 51.4g257%
Cholesterol 119.6mg40%
Sodium 920.8mg39%
Total Carbohydrate 195.5g66%
Dietary Fiber 21.4g86%
Sugars 164.4g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, appetizer, bake, beaten, bittersweet, blending, butter, chips, chocolate, cocoa, cream, cup, egg, eggs, extract, heavy, international, lightly, milk, mint

No Bake Egg

No Bake Egg

Description

Ingredients

Directions

Nutrition Facts

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