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No Bake Egg

No Bake Egg recipe image
This International appetizer features Heavy cream, , Milk, Sugar, Mint chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1769.8
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Heavy cream, , Milk, Sugar, Mint chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Heavy cream
  • 1 cups Milk
  • 1/3 cups Sugar
  • 1 cups Mint chocolate chips
  • 2 Egg yolks
  • 1/8 teaspoons Salt
  • 3 oz Bittersweet chocolate
  • 6 Tbl cocoa powder
  • 2 1/2 cups Milk
  • 3 Eggs, lightly beaten
  • 1 cups Sugar
  • 1 Whipping cup cream
  • Teaspoon pure vanilla extract
  • 3/4 cups Peanut butter
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Amount Per Serving
Calories 1769.8kcal
% Daily Value *
Total Fat 101.2g156%
Saturated Fat 51.4g257%
Cholesterol 119.6mg40%
Sodium 920.8mg39%
Total Carbohydrate 195.5g66%
Dietary Fiber 21.4g86%
Sugars 164.4g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, appetizer, bake, beaten, bittersweet, blending, butter, chips, chocolate, cocoa, cream, cup, egg, eggs, extract, heavy, international, lightly, milk, mint
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-29/