No Bake Egg

This International dessert features , Large eggs, Sugar, Butter, melted then cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 493.0

Dietary: Vegetarian

Description

This International dessert features , Large eggs, Sugar, Butter, melted then cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large eggs
1/2 cups Sugar
2/3 cups Butter, melted then cooled
1 TBSP vanilla extract
3/4 cups Flour

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Large eggs, butter, TBSP vanilla extract and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 493.0kcal

% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.1g86%
Cholesterol 143.4mg48%
Sodium 232.4mg10%
Total Carbohydrate 52.0g18%
Dietary Fiber 1.0g4%
Sugars 24.4g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, butter, cooled, dessert, egg, eggs, extract, flour, international, large, melted, sugar, tbsp, then, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-39/