No Bake Egg

chefs-mate chefs-mate 0 Comments
Servings: 2 cups Difficulty: Intermediate
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A sweet, nougat-like confection featuring egg whites, caramels, almonds, and chocolate.
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This unique confection blends the lightness of beaten egg whites with the rich sweetness of melted caramels and milk chocolate. Studded with crunchy roasted almonds, it offers a delightful contrast of textures that feels both indulgent and homemade. While the name suggests a savory egg dish, this is actually a no-bake dessert treat perfect for sharing. It’s an excellent choice for potlucks, holiday parties, or as a sweet gift. The combination of chewy nougat and smooth chocolate makes it a crowd-pleaser that requires no oven time, just careful mixing and chilling.

No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 6249.1

Description

This unique confection blends the lightness of beaten egg whites with the rich sweetness of melted caramels and milk chocolate. Studded with crunchy roasted almonds, it offers a delightful contrast of textures that feels both indulgent and homemade. While the name suggests a savory egg dish, this is actually a no-bake dessert treat perfect for sharing. It&# 226;ÂÂs an excellent choice for potlucks, holiday parties, or as a sweet gift. The combination of chewy nougat and smooth chocolate makes it a crowd-pleaser that requires no oven time, just careful mixing and chilling.

Ingredients

Directions

  1. In a large saucepan, combine sugar, corn syrup, 1/2 cup water, and salt over medium heat.
  2. Heat the mixture to boiling, then cook while monitoring with a candy thermometer until it reaches 270ðF (132ðC) (soft crack stage).
  3. While the sugar mixture heats, beat egg whites in a non-plastic bowl until stiff peaks form.
  4. Remove the sugar mixture from heat and slowly pour it in a thin stream into the beaten egg whites while mixing on low speed.
  5. Continue mixing for about 20 minutes until the nougat thickens to a dough-like consistency.
  6. Fold in the roasted almonds.
  7. Press the nougat mixture firmly into a greased 9x9 inch pan.
  8. Chill the pan until the nougat is firm.
  9. Melt caramels with 2 tablespoons water in a small saucepan over low heat.
  10. Spread the melted caramel over the chilled nougat layer.
  11. Melt the milk chocolate chips and spread evenly over the caramel layer.
  12. Chill again until set, then cut into squares.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 6249.1kcal
% Daily Value *
Total Fat 190.1g293%
Saturated Fat 97.7g489%
Cholesterol 106.5mg36%
Sodium 1410.5mg59%
Total Carbohydrate 1077.6g360%
Dietary Fiber 35.0g140%
Sugars 982.2g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: nougat, no bake, chocolate, caramel, almonds, dessert, confection, egg whites, chewy, sweet, party food, potluck, treat, homemade, chilling, mixing, roasted, indulgent, snack, holiday
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