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No Bake Egg

No Bake Egg recipe image
This International beverage features Small Beets with root and 2 inches of tops remaining, Small Onions, sliced, cups Wine Vinegar, Tbsp whole Cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 139.7
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Small Beets with root and 2 inches of tops remaining, Small Onions, sliced, cups Wine Vinegar, Tbsp whole Cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Small Beets with root and 2 inches of tops remaining
  • 4 Small Onions, sliced
  • 1 /2 cups Wine Vinegar
  • 2 Tbsp whole Cloves
  • 1 Teaspoon Salt
Directions
  1. 1
    Rinse beets in cold water, cook in salted water for 30 to 60 minutes or until fork tender.
  2. 2
    Drain, reserving juice and cool beets.
  3. 3
    Remove skins and stems, slice beets into 1/2- inch slices.
  4. 4
    In medium bowl, combine beets with remaining ingredients.
  5. 5
    Cover and refrigerate at least 2 days.
  6. 6
    Place reserved juices in a jar.
  7. 7
    Add 6 hard, cooked eggs.
  8. 8
    Refrigerate at least 1 week for deep

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 139.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5051.8mg211%
Total Carbohydrate 30.6g11%
Dietary Fiber 8.1g33%
Sugars 19.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beets, beverage, cloves, cups, egg, inches, international, onions, remaining, root, salt, sliced, small, tbsp, teaspoon, title, tops, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-8/