No Bake Egg Cake

This Southern dessert features cups icing sugar, G Gingernut biscuits, broken, G butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Southern

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 196.6

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features cups icing sugar, G Gingernut biscuits, broken, G butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups icing sugar
g Gingernut biscuits, broken
g butter, melted
g cream cheese, at room temperature
g can sweetened condensed milk
g sour cream, at room temperature
3 Eggs, at room temperature

Directions

1
Few drops of black food colouring Sift the icing sugar into a medium microwave-safe bowl.
2
Add the water and the colouring; stir to combine.
3
Microwave on High (100%) in 30-second bursts, stirring between each, until icing is a spreadable consistency

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 196.6kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 8.9g45%
Cholesterol 37.9mg13%
Sodium 112.0mg5%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.0g0%
Sugars 15.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, biscuits, broken, butter, cake, cheese, condensed, cream, cups, dessert, egg, eggs, gingernut, icing, melted, microwave, milk, room, sour, southern

Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-cake-6/