No Bake Egg Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Cake recipe image
No Bake Egg Cake recipe image
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No Bake Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 196.6

Description

This Southern dessert features cups icing sugar, G Gingernut biscuits, broken, G butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few drops of black food colouring Sift the icing sugar into a medium microwave-safe bowl.
  2. Add the water and the colouring; stir to combine.
  3. Microwave on High (100%) in 30-second bursts, stirring between each, until icing is a spreadable consistency

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 196.6kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 8.9g45%
Cholesterol 37.9mg13%
Sodium 112.0mg5%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.0g0%
Sugars 15.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, biscuits, broken, butter, cake, cheese, condensed, cream, cups, dessert, egg, eggs, gingernut, icing, melted, microwave, milk, room, sour, southern
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