No Bake Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Cake recipe image
No Bake Egg Cake recipe image
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No Bake Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 112.5

Description

This American dessert features Recipes+ FEBRUARY 2017, G bought chocolate mud cake, Teaspoons powdered gelatine, , Tablespoons boiling water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 112.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.2g9%
Sugars 9.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, american, bake, boiling, bought, cake, chocolate, dessert, eating, egg, eggs, extra, february, gelatine, halves, melted, milk, mud, plus, powdered
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