No Bake Egg Cake

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Servings: 12 Difficulty: Intermediate
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A quick, creamy layer dessert made with cake mix and pudding that requires no oven
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This delightful No Bake Egg Cake is the perfect solution for those days when you crave a rich, sweet treat but don’t want to turn on the oven. By combining a box of cake mix with instant pudding, eggs, and oil, you create a moist, tender crumb that sets up beautifully in the refrigerator. The addition of chopped nuts adds a satisfying crunch, while fresh fruit provides a bright, juicy contrast. It’s an incredibly easy recipe that comes together in minutes, making it ideal for potlucks, summer gatherings, or a spontaneous afternoon snack. With its nostalgic flavor and effortless preparation, this dessert is a crowd-pleaser that requires minimal effort for maximum reward.

No Bake Egg Cake recipe image
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No Bake Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 772.3

Description

This delightful No Bake Egg Cake is the perfect solution for those days when you crave a rich, sweet treat but don't want to turn on the oven. By combining a box of cake mix with instant pudding, eggs, and oil, you create a moist, tender crumb that sets up beautifully in the refrigerator. The addition of chopped nuts adds a satisfying crunch, while fresh fruit provides a bright, juicy contrast. It&# 226;ÂÂs an incredibly easy recipe that comes together in minutes, making it ideal for potlucks, summer gatherings, or a spontaneous afternoon snack. With its nostalgic flavor and effortless preparation, this dessert is a crowd-pleaser that requires minimal effort for maximum reward.

Ingredients

Directions

  1. In a large mixing bowl, beat the eggs until slightly frothy.
  2. Add the vegetable oil to the eggs and mix well until combined.
  3. Pour in the cake mix and instant pudding mix.
  4. Stir vigorously until a thick, smooth batter forms and no dry pockets remain.
  5. Fold in the chopped nuts until evenly distributed throughout the batter.
  6. Press half of the batter into the bottom of a 9x13 inch baking dish or loaf pan to form an even layer.
  7. Arrange the sliced fruit evenly over the first layer of batter.
  8. Spread the remaining batter over the fruit, smoothing the top with a spatula.
  9. Cover the dish tightly with plastic wrap.
  10. Refrigerate for at least 2 hours, or until the cake is firm and set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 772.3kcal
% Daily Value *
Total Fat 67.3g104%
Saturated Fat 8.7g44%
Cholesterol 186.5mg63%
Sodium 63.5mg3%
Total Carbohydrate 31.8g11%
Dietary Fiber 4.5g18%
Sugars 3.9g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, cake mix, pudding, dessert, easy, quick, eggs, nuts, layer cake, refrigerator, summer, potluck, snack, simple, creamy, fruit, chocolate, vanilla
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