No Bake Egg Casserole

chefs-mate chefs-mate 0 Comments
Servings: 2 cups Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
No Bake Egg Casserole recipe image
No Bake Egg Casserole recipe image
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No Bake Egg Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 1384.0

Description

This International main features Tablespoons orange-flavored liqueur, Heat oven to 350F (325F for dark or nonstick, Bake 30 to 35 minutes (32 to 37 minutes for dark, In medium saucepan, cook 1/2 cup of the whip-. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1384.0kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 27.2g136%
Cholesterol 0.0mg0%
Sodium 37.5mg2%
Total Carbohydrate 208.5g70%
Dietary Fiber 21.1g85%
Sugars 70.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 305, 325f, 34g, 350f, 600, around, bake, beat, boiling, bowl, cake, calories, casserole, chocolate, cook, cream, cup, cups, dark
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