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No Bake Egg Dip

No Bake Egg Dip recipe image
This No Bake Egg Dip is a crowd-pleasing appetizer that combines the richness of mayonnaise with the tang of hard-boiled eggs for a smooth, creamy texture. It is incredibly simple to prepare, requiring no heat other than boiling the eggs initially. The result is a versatile dip that pairs beautifully with crackers, fresh vegetable sticks, or toasted bread. Ideal for potlucks, casual gatherings, or as a quick snack, this recipe delivers a satisfying savory flavor without the fuss of baking. Its mild yet distinct taste makes it a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 176.8
Dietary: Gluten-free, Vegetarian
Description
This No Bake Egg Dip is a crowd-pleasing appetizer that combines the richness of mayonnaise with the tang of hard-boiled eggs for a smooth, creamy texture. It is incredibly simple to prepare, requiring no heat other than boiling the eggs initially. The result is a versatile dip that pairs beautifully with crackers, fresh vegetable sticks, or toasted bread. Ideal for potlucks, casual gatherings, or as a quick snack, this recipe delivers a satisfying savory flavor without the fuss of baking. Its mild yet distinct taste makes it a reliable favorite for any occasion.
Ingredients
  • 4 hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh chives, chopped (optional)
Directions
  1. 1
    Place the eggs in a saucepan of water, bring to a boil, then reduce heat and simmer for 10 minutes.
  2. 2
    Drain the eggs and transfer them to a bowl of ice water to cool completely.
  3. 3
    Peel the cooled eggs and chop them finely or mash them with a fork.
  4. 4
    In a mixing bowl, combine the chopped eggs, mayonnaise, lemon juice, salt, and pepper.
  5. 5
    Stir until the mixture is smooth and well combined.
  6. 6
    Fold in the chopped chives if using.
  7. 7
    Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 176.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.4g17%
Cholesterol 13.4mg5%
Sodium 234.6mg10%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.6g11%
Sugars 0.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, add a pinch of paprika or a dash of hot sauce.

This dip can be stored in an airtight container in the refrigerator for up to 3 days.

If the dip is too thick, thin it with a teaspoon of milk or additional lemon juice.

Keywords: egg dip, no bake, creamy dip, party food, appetizer, snack, mayonnaise, hard boiled eggs, easy recipe, vegetarian, quick meal, savory, cold dip, simple, crowd pleaser, potluck, finger food, classic, homemade, tangy, rich
Read it online: https://www.chefs-mate.com/recipe/no-bake-egg-dip-3/